Red Ginseng Root Slice

Red Ginseng is a highly prized form of Panax ginseng that has been steamed and dried, a process that enhances its medicinal potency and gives it a reddish-brown color. For centuries, it has been revered in traditional Asian medicine as a powerful adaptogen, helping the body resist stress, fatigue, and illness. Red Ginseng is valued for its unique ginsenosides, bioactive compounds that contribute to its wide range of health benefits. Unlike white ginseng, the steaming process of red ginseng increases its antioxidant levels, making it more potent for therapeutic use.

POTENTIAL HEALTH BENEFITS

Boosts Energy & Reduces Fatigue – Known to combat tiredness and improve stamina.

Supports Immune Health – Strengthens the immune system and helps the body resist infections.

Enhances Cognitive Function – May improve memory, focus, and overall mental clarity.

Promotes Sexual Health – Traditionally used to enhance libido and support male fertility.

Balances Blood Sugar – Helps regulate blood sugar levels, beneficial for metabolic health.

Anti-inflammatory Properties – Ginsenosides reduce inflammation and support overall wellness.

Heart Health Support – May help improve circulation and protect cardiovascular function.

HOW TO USE

As a Tea: Steep slices or powder in hot water for a revitalizing herbal tea.

In Smoothies: Blend red ginseng powder into smoothies for an energizing boost.

In Cooking: Add small amounts of ginseng powder to soups, stews, or broths.

As a Supplement: Often encapsulated or used in tinctures for convenient daily use.

PRECAUTIONS

Not recommended for prolonged use without breaks.

Avoid during pregnancy and breastfeeding without medical guidance.

May interact with medications for blood pressure, diabetes, or blood thinning.

High doses can cause insomnia, headaches, or digestive discomfort in sensitive individuals.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.