Red Clover Herb

Common Name: Red Clover Herb

Botanical Name: Trifolium pratense

Origin: India

Red clover herb is a nutritious and medicinal plant widely recognized for its detoxifying, hormone-balancing, and anti-inflammatory properties. This versatile herb is traditionally used in herbal medicine and is valued for its high content of isoflavones, antioxidants, and essential nutrients. With a mild, slightly sweet, grassy flavor, red clover herb is commonly consumed as tea, tincture, or powder, supporting overall well-being.

POTENTIAL BENEFITS

Hormonal Balance and Menopause Support: Rich in phytoestrogens (isoflavones), which may help ease menopause symptoms, PMS, and hormonal imbalances.

Supports Detoxification and Liver Health: Traditionally used as a blood purifier, aiding the body in eliminating toxins and promoting liver function.

Promotes Skin Health: May help soothe skin conditions like eczema, acne, and psoriasis due to its anti-inflammatory and cleansing properties.

Respiratory and Immune Support: Used in traditional remedies to help clear mucus, support lung function, and relieve respiratory discomfort.

Bone and Cardiovascular Health: Contains calcium, magnesium, and vitamin K, which are vital for bone strength and heart health.

HOW TO USE

As a Tea: Steep dried red clover herb in hot water for a calming, herbal infusion.

In Herbal Tinctures and Extracts: Can be made into alcohol-based or glycerin-based tinctures for concentrated benefits.

In Capsules or Powder Form: Add to smoothies, juices, or wellness formulations for a natural boost.

For Culinary Use: The herb can be sprinkled into salads, soups, or brewed in broths.

PRECAUTIONS

Not Recommended for Pregnant or Breastfeeding Women: Due to its phytoestrogen content, consult a healthcare provider before use.

May Interact with Blood-Thinning Medications: Red clover has natural blood-thinning properties, so those on anticoagulants should seek medical advice before consumption.

Allergy Warning: Avoid if allergic to plants in the legume family (Fabaceae), such as peas, beans, or soybeans.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.