Olive Oil (Extra Virgin)

Common Name: Olive Oil (Extra Virgin)

Botanical Name: Olea europaea

Origin:  Italy

Extra Virgin Olive Oil is a high-quality oil obtained from the first cold pressing of olives (Olea europaea). Known for its robust, fruity flavor and rich golden-green color, it is a staple in Mediterranean cuisine and renowned for its health benefits. Extra Virgin Olive Oil is unrefined, preserving its natural antioxidants, vitamins, and healthy fats, particularly monounsaturated fatty acids and polyphenols.

POTENTIAL BENEFITS

Heart Health: Supports cardiovascular health by promoting healthy cholesterol levels and improving blood vessel function.

Antioxidant Rich: Contains polyphenols and vitamin E that protect the body against oxidative stress.

Anti-Inflammatory Properties: Reduces inflammation, which may help manage chronic conditions.

Supports Brain Health: The healthy fats in olive oil contribute to cognitive function and memory.

Skin and Hair Care: Nourishes the skin and hair when consumed or applied topically, promoting hydration and shine.

HOW TO USE

In Cooking: Use as a dressing for salads, drizzling over grilled vegetables, or as a base for marinades and sauces.

In Baking: Substitute for butter or other oils to enhance the flavor and texture of baked goods.

As a Dip: Enjoy with bread or crackers for a simple yet flavorful appetizer.

In Smoothies: Add a teaspoon to your smoothie for an extra boost of healthy fats and nutrients.

PRECAUTIONS

Store in a cool, dark place to maintain freshness.

Not suitable for high-heat frying, as excessive heat can degrade its quality.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.