Common Name: Garlic Powder
Botanical Name: Allium sativum
Origin: India
Garlic powder is a finely ground form of dried garlic, retaining its robust flavor and powerful properties. A staple in kitchens worldwide, garlic powder is a convenient and versatile ingredient that enhances the taste of various dishes. Beyond its culinary uses, garlic is renowned for its numerous health benefits, including its antioxidant and antimicrobial properties.
POTENTIAL BENEFITS
Heart Health: Supports healthy blood pressure and cholesterol levels.
Immune Booster: Promotes immune system health with natural antimicrobial compounds.
Digestive Health: Encourages healthy digestion and reduces bloating.
Antioxidant Properties: Helps combat oxidative stress and supports overall wellness.
POTENTIAL USES
Seasoning: Enhance the flavor of meats, vegetables, and soups.
Marinades and Rubs: Add depth to marinades, dry rubs, and sauces.
Health Blends: Incorporate into wellness recipes or smoothies for added health benefits.
HOW TO USE
As a Seasoning: Sprinkle over dishes like pasta, pizza, and roasted vegetables.
In Cooking: Use in soups, stews, and marinades for rich garlic flavor.
In Health Drinks: Mix with warm water or teas for wellness benefits.
PRECAUTIONS
Use in moderation as excessive intake may cause gastrointestinal discomfort.
Consult a healthcare provider if pregnant, nursing, or on medication.
This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.





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