Flaxseed Oil (Extra Virgin)

Common Name: Extra Virgin Flaxseed Oil

Botanical Name: Linum usitatissimum

Origin: India

Extra virgin flaxseed oil is a premium oil extracted from the cold pressing of flax seeds. Renowned for its high omega-3 fatty acid content, this oil offers a nutty flavor and smooth texture. It is an excellent addition to salads, dressings, and dips, and serves as a versatile ingredient for supporting overall wellness.

POTENTIAL HEALTH BENEFITS

Rich in Omega-3 Fatty Acids: Supports heart health, brain function, and reduces inflammation.

Skin Health: Nourishes the skin from within, promoting a radiant and hydrated complexion.

Joint Support: Reduces stiffness and discomfort associated with joint inflammation.

Digestive Aid: Encourages healthy digestion and regularity.

Cholesterol Management: Assists in maintaining balanced cholesterol levels for cardiovascular health.

USES

Culinary: Use as a flavorful base in salad dressings, drizzles, or dips.

Nutritional Supplement: Take directly or mix into smoothies for a boost of essential nutrients.

Skin Care: Can be used topically as a natural moisturizer or mixed into DIY skincare recipes.

HOW TO USE

As a Snack: Drizzle over roasted vegetables or popcorn for a healthy, flavorful snack.

In Recipes: Use in cold dishes like salads or add to dips for a nutty twist. Avoid heating to preserve nutrients.

For Beverages: Blend into smoothies or health drinks for an omega-3 boost.

PRECAUTIONS

Store in a cool, dark place to maintain freshness. Refrigerate after opening.

Not recommended for cooking at high temperatures as it may degrade its nutrients.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.