Fish Collagen

Common Name: Fish Collagen

Botanical Name: Collagen peptide (from marine fish)

Origin: Primarily sourced from deep-sea fish such as cod and tilapia, with top-quality origins in Japan, Norway, and Korea.

Fish Collagen is a high-quality, bioavailable form of collagen extracted from the skin, scales, or bones of fish. It is rich in Type I collagen, the most abundant type found in human skin, bones, and connective tissues. Due to its small peptide size, fish collagen is highly absorbable and easy to digest, making it a popular supplement for skin, joint, and bone health.

Often found in powdered form, it is virtually tasteless and odorless, making it easy to blend into a variety of drinks and recipes without altering flavor.

POTENTIAL HEALTH BENEFITS

Supports Skin Health: May improve skin elasticity, hydration, and reduce wrinkles with consistent use.

Strengthens Hair and Nails: Promotes stronger, shinier hair and reduces nail brittleness.

Joint and Bone Support: Helps maintain joint flexibility and supports bone density.

Muscle Recovery: Aids in tissue repair and supports muscle recovery after workouts.

Gut Health: May promote healthy digestion and gut lining due to its amino acid profile.

HOW TO USE

In Smoothies: Blend into fruit or green smoothies for a beauty and wellness boost.

In Hot Drinks: Stir into coffee, tea, or soups—it dissolves easily and remains stable under heat.

In Baked Goods: Add to pancakes, muffins, or protein bars for a collagen-enhanced recipe.

PRECAUTIONS

Allergies: Not suitable for individuals with fish allergies.

Pregnancy and Breastfeeding: Generally safe, but consult a healthcare provider for personalized guidance.

Storage: Store in a cool, dry place and keep sealed to avoid moisture exposure.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.