Black Seed Powder

Common Name: Black Seed Powder, Black Cumin Powder

Scientific Name: Nigella sativa
Origin: India

Black seed powder is a finely ground form of the nutrient-dense seeds from the Nigella sativa plant. Known for its slightly bitter, nutty flavor, it is a popular ingredient in traditional medicine and cooking. Black seed powder contains a rich blend of essential nutrients, including antioxidants, vitamins, and bioactive compounds like thymoquinone, making it a versatile addition to wellness routines and recipes.

POTENTIAL HEALTH BENEFITS

Immune Support: Packed with thymoquinone and antioxidants that help strengthen the immune system.

Digestive Health: Traditionally used to ease bloating, indigestion, and other digestive concerns.

Anti-Inflammatory Properties: May help reduce inflammation in the body.

Skin and Hair Health: When consumed, it supports healthy skin and hair from within.

Heart Health: May assist in maintaining healthy cholesterol and blood pressure levels.

Respiratory Support: Traditionally used to alleviate respiratory discomfort and promote lung health.

PRECAUTIONS

Pregnancy and Breastfeeding: Consult a healthcare provider before use during pregnancy or while nursing.

Medication Interactions: May interact with medications, including blood thinners or treatments for diabetes. Always consult a healthcare provider before use.

Allergies: Ensure you are not allergic to black seed before consumption.

USAGE TIPS

Add the recommended dose of black seed powder to smoothies, teas, or juices for a nutrient boost.

Sprinkle over yogurt, oatmeal, or salads for a subtle earthy flavor.

Use as a seasoning in baked goods, soups, or curries for a traditional culinary touch.

STORAGE

Store black seed powder in an airtight container in a cool, dry place, away from direct sunlight.

This product has not been evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.