Reishi Mushroom Whole

Common Name: Reishi Mushroom, Lingzhi

Botanical Name: Ganoderma lucidum

Origin: Native to China, Japan

Reishi mushroom is a highly revered medicinal mushroom used in Traditional Chinese Medicine (TCM) and holistic wellness for centuries. Known as the “Mushroom of Immortality,” it is valued for its immune-boosting, adaptogenic, and anti-inflammatory properties. With a woody texture and bitter taste, whole reishi mushrooms are commonly used in teas, decoctions, and extracts rather than eaten directly.

POTENTIAL BENEFITS

Supports Immune Health – Contains beta-glucans and polysaccharides that help strengthen the immune system.

Adaptogenic Properties – Helps the body manage stress, fatigue, and overall resilience.

Promotes Cardiovascular Wellness – May support healthy blood circulation and cholesterol levels.

Rich in Antioxidants – Helps combat oxidative stress and supports overall cellular health.

Supports Liver Function – Traditionally used for detoxification and liver protection.

HOW TO USE

In Teas and Decoctions: Simmer in hot water to create a nutrient-rich tea.

In Herbal Extracts and Tinctures: Used in alcohol-based or dual-extraction methods for potent concentrates.

In Broths and Soups: Can be added to soups or stews for added wellness benefits.

In Powder Form: Once dried, it can be ground and used in capsules, tonics, or blends.

PRECAUTIONS

Not Recommended for Pregnant or Breastfeeding Women – Consult a healthcare provider before use.

May Interact with Medications – Especially those affecting blood pressure, blood sugar, or immune function.

Use with Caution if You Have a Bleeding Disorder – May have blood-thinning effects.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.