Red Raspberry Leaf

Common Name: Red Raspberry Leaf

Botanical Name: Rubus idaeus

Origin: India

Red raspberry leaf is a nutrient-rich herb widely used in traditional herbal medicine for its women’s health benefits, digestive support, and overall wellness properties. It has a mild, earthy, slightly astringent flavor, making it a popular choice for herbal teas, infusions, and wellness blends. Known for its high levels of vitamins, minerals, and tannins, it is valued for supporting reproductive health, digestion, and immune function.

POTENTIAL BENEFITS

Supports Women’s Health – Traditionally used to promote menstrual comfort, hormonal balance, and uterine tone.

Rich in Nutrients – Contains vitamin C, calcium, magnesium, and iron, which support overall well-being.

Promotes Digestive Health – May help soothe the digestive tract and support gut function.

Supports Immune Function – Contains antioxidants and polyphenols that help protect the body from oxidative stress.

May Aid Pregnancy and Postpartum Recovery – Used in herbal traditions to support a healthy pregnancy and postpartum healing.

HOW TO USE

As an Herbal Tea: Steep in hot water for a soothing and nutrient-rich tea.

In Herbal Blends: Combine with other herbs for wellness teas or tonics.

In Culinary Preparations: Can be used as a mild herbal seasoning or incorporated into recipes.

In Skincare: Infuse in homemade herbal baths or topical applications for skin benefits.

PRECAUTIONS

Pregnant Women Should Consult a Healthcare Provider – While traditionally used for pregnancy support, it’s best to seek guidance before use.

May Interact with Medications – Particularly those affecting hormones or blood pressure.

Allergy Consideration – Avoid if allergic to plants in the Rosaceae family (such as strawberries or apples).

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.