Red Clover Blossom

Common Name: Red Clover Blossom

Botanical Name: Trifolium pratense

Origin: India

Red clover blossom is a nutrient-rich flowering plant traditionally used in herbal medicine and culinary applications. It has a mildly sweet, grassy flavor and is commonly consumed as a tea, tincture, or powdered supplement. Packed with isoflavones, antioxidants, and essential minerals, red clover is valued for its hormonal-balancing, anti-inflammatory, and detoxifying properties. This edible flower is widely incorporated into health-supportive diets, offering both nutritional and medicinal benefits.

POTENTIAL BENEFITS

Hormonal Balance and Menopause Support: Contains phytoestrogens (isoflavones) that may help alleviate symptoms of menopause, PMS, and hormonal imbalances.

Supports Skin Health: Traditionally used to soothe skin conditions such as eczema, psoriasis, and acne due to its anti-inflammatory and detoxifying effects.

Respiratory Health: Helps clear mucus and soothe respiratory discomfort, supporting lung function.

Bone and Cardiovascular Health: Rich in calcium, magnesium, and vitamin K, which are essential for maintaining strong bones and heart health.

Liver Detox and Blood Purification: Acts as a natural blood purifier, aiding in the removal of toxins from the body.

HOW TO USE

As a Tea: Steep dried red clover blossoms in hot water for a soothing, herbal infusion.

In Smoothies and Juices: Blend the powdered form into drinks for an added nutrient boost.

For Culinary Use: Sprinkle dried blossoms into salads, soups, or baked goods for a mild, floral touch.

In Herbal Syrups and Tinctures: Can be infused into honey, syrups, or alcohol-based extracts for concentrated benefits.

PRECAUTIONS

Not Recommended for Pregnant or Breastfeeding Women: Due to its phytoestrogen content, consult a healthcare provider before use.

May Interact with Blood-Thinning Medications: Red clover has natural blood-thinning properties; those on anticoagulants should seek medical advice before consumption.

Allergy Warning: Avoid if allergic to plants in the legume family (Fabaceae), such as peas or beans.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.