Oregano Leaves

Common Name: Oregano Leaves

Botanical Name: Origanum vulgare

Origin:  India

Oregano leaves, harvested from the aromatic Origanum vulgare plant, are a cornerstone of Mediterranean cuisine and natural remedies. These dried leaves are renowned for their robust, slightly peppery flavor and potent health benefits, attributed to their high content of antioxidants, vitamins, and essential oils like carvacrol and thymol.

Ideal for culinary and therapeutic purposes, oregano leaves add depth to dishes while supporting overall well-being.

POTENTIAL BENEFITS

Antioxidant Power: Neutralizes harmful free radicals, promoting cellular health.

Digestive Aid: Supports healthy digestion and reduces bloating.

Immune Boost: Strengthens the body’s natural defenses against infections.

Respiratory Support: Eases respiratory discomfort and helps clear congestion.

Anti-inflammatory Properties: Reduces inflammation in the body.

HOW TO USE

In Cooking: Add to soups, sauces, marinades, or sprinkle over roasted vegetables and meats for a rich, herbaceous flavor.

In Teas: Steep 1–2 teaspoons in hot water for a soothing herbal tea.

For Health: Incorporate into tinctures or infusions for digestive and immune support.

In Preservation: Use in pickling or as a natural preservative for foods.

PRECAUTIONS

Consult a healthcare provider before use, especially if pregnant, breastfeeding, or taking medications.

Excessive use may cause mild digestive discomfort.

This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.